we are known for great music, but we do some pretty great food here, too

MENU

SMALL PLATES

GLAZED LAMB LOLLIPOPS 13.95
Grilled lamb rack drizzled with rosemary sauce, olive & tomato tapanade, sliced baguette

WOOD-FIRED STUFFED MUSHROOMS 11.95
Filled with chorizo sausage, fresh corn, and bell peppers

PIMENTO CHEESE WAFFLE FRIES 10.95
Cornmeal coated waffle fries topped with bacon

ABITA BBQ SHRIMP 13.95
‘Nawlins style shrimp with house made Abita bread

SWEET CORN JALAPENO HUSHPUPPIES 6.95
With Sriracha mayonnaise and pickle relish
*Vegetarian

SPRING ROLLS 7.95
Fried vegetable egg rolls served with teriyaki and sweet chili sauces
*Vegetarian

CHEESE DIP AND SALSA 6.95
Fresh salsa, rotel cheese dip, and tortilla chips

MELON CEVICHE 8.95
Light and refreshing summer melon, jumbo lump crabmeat, and shrimp marinated in lime juice
*gluten-free

CHILI GARLIC EDAMAME 7.95
Served with Sriracha dipping sauce and teriyaki
*Vegetarian

CHICKEN TENDERS 8.95
Hand-breaded chicken tenders with hot honey mustard dressing

STREET TACOS 10.95
Three flour tortillas filled with choice of blackened shrimp or red fish, chipotle slaw, cotija, cilantro

LETTUCE WRAPS 9.95
Teriyaki marinated chopped chicken thigh with bibb lettuce, cashew, and sesame seed

GREENS & GUMBO

BLT CHOPPED SALAD 6.95
Romaine, avocado, gorgonzola, tomatoes, apple wood bacon tossed in white French dressing

BEET & ORANGE SALAD 13.95
Mesclun mix, arugula, sliced beets, mandarin oranges, goat cheese, candied walnuts tossed in a white balsamic dressing

Grilled Salmon Salad 17.95
Mesclun mix, spiced pecans, dried cranberries, feta cheese, tossed in honey lemon vinaigrette

Southern Chicken Salad 12.95
Fried chicken tenders, Romaine, corn, peppers, black beans, tomatoes, bacon, and cheddar tossed in hot honey mustard dressing

LAFAYETTE’S HOUSE SALAD 8.95
Mesclun mix, roasted tomatoes, chopped cucumber, shaved vidalia onion, feta cheese, choice of dressing
*Gluten-free and vegetarian

MAKE YOUR SALAD A MAIN VARIES
Add:
Grilled or Blackened Chicken Breast + 6
Grilled Salmon Filet + 8
Jumbo Shrimp + 8
Blackened Redfish + 10

CHICKEN AND ANDOUILLE SAUSAGE GUMBO
cup 4.95 / bowl 6.95

SLIDERS

AHI TUNA 12.95
Sesame crusted tuna seared rare, Asian slaw, Sriracha mayo, and micro greens

YARDBIRD 9.95
Fried chicken medallions, mayonnaise, mustard, pickle, lettuce

GRIDDLE BURGER 9.95
Mustard, mayonnaise, American cheese, pickle, lettuce

GORGONZOLA BURGER 10.95
Caramelized onions, garlic aioli, lettuce

BEET & BLACK BEAN BURGER 9.95
Arugula, pickled onion, garlic aioli
*Vegetarian

BBQ PORK BELLY 11.95
Chipotle slaw, Sriracha mayo, house BBQ sauce

BETWEEN THE SLICES

GRILLED CHICKEN SANDWICH 9.95
Marinated and grilled boneless chicken breast, mayonnaise, mustard, lettuce, tomato, and pickle

OVERTON BURGER 10.95
Pepperjack cheese, bacon, fried onions, lettuce, tomato, Sriracha mayonnaise

GRILLED SALMON SANDWICH 13.95
Sun-dried tomato pesto, garlic aioli, avocado, arugula

CLASSIC BURGER 9.95
Lettuce, tomato, dill pickle, mayonnaise, and mustard. Add bacon +2, add cheese (American, gorgonzola, or pepperjack) +1, add grilled onions +1

WOOD FIRED PIZZA

CAJUN CRAWDAD 12.95
Crawfish tail meat, bacon, peppers, onion, jalapeno, remoulade swirl

CAPRESE 11.95
Basil pesto base, fresh buffalo mozzarella, roma tomatoes, balsamic glaze
*Vegetarian

BLUE HAWAII 11.95
Canadian bacon, bacon bits, pineapple, red onion, mozzarella, provolone, pizza sauce

WILD MUSHROOM AND DUCK 12.95
Tender pulled duck confit, roasted mushrooms, fresh thyme leaves, white truffle goat cheese base

PEPPERONI 9.95
Pizza sauce, Italian pepperoni, provolone, mozzarella, cheddar, and grated parmesan

THE CHEESE 9.95
Pizza sauce, provolone, mozzarella, cheddar, feta, grated parmesan, chopped herbs
*Vegetarian

BUFFALO CHICKEN 11.95
Wing sauce, sliced celery, cheddar, and ranch dressing

 

MAINS

BLACKENED REDFISH 16.95
Braised cannellini beans with smoked ham hock, saffron rice, roma tomato confit
*Gluten-free

BROWN SUGAR GLAZED SALMON 16.95
Crisp panko mustard seed crust over edamame succotash, corn, tomato, onion, edamame, and greens, drizzled with brown sugar glaze. Available grilled or blackened

SHRIMP AND GRITS 17.95
Mississippi stone ground grits, andouille, and shiitake mushrooms

KOREAN BBQ CHICKEN SKEWERS 15.95
Grilled and basted chicken, crunchy Asian slaw, wild rice pilaf

PASTA JAMBALAYA 17.95
Chicken, andouille, and shrimp tossed in Cajun spices with linguini pasta, grilled baguette

GRILLED REDFISH SCAMPI 19.95
Over herb linguine with jumbo shrimp, sun-dried tomato, asparagus, and shiitake mushrooms topped with scampi butter and lemon

CREEKSTONE FARMS FLAT IRON STEAK 23.95
Roasted Yukon gold potato hash, grilled asparagus, herb butter, house steak sauce
*Gluten-free

MIDTOWN MAC-N-CHEESE 15.95
Rotini pasta tossed in rich white cheddar sauce, with cornbread topping and blackened chicken

 

SWEETS

MAPLE MASCARPONE CHEESECAKE 7.95

WALNUT SHORTBREAD COOKIES 5.95
With cinnamon ice cream

BANANAS FOSTER MASON JAR 5.95

RASPBERRY CHOCOLATE GANACHE CAKE 7.95

 

BRUNCH

SMALL PLATES

BISCUITS & GRAVY 6.95
two buttermilk biscuits smothered with traditional southern sausage gravy
Add an egg +2

BEIGNETS 6.95
Powdered sugar and pecan praline dipping sauce

EGGS IN HELL 8.95
Three eggs baked in spicy tomato sauce with feta cheese and toast

STREET TACOS 10.95
Three flour tortillas filled with choice of blackened shrimp or red fish, chipotle slaw, cotija, cilantro

WOOD-FIRED STUFFED MUSHROOMS 11.95
Filled with chorizo sausage, fresh corn, and bell peppers

LETTUCE WRAPS 9.95
Teriyaki marinated chopped chicken thigh with bibb lettuce, cashew, and sesame seed

SPRING ROLLS 7.95
Fried vegetable egg rolls served with teriyaki and sweet chili sauces
*Vegetarian

MELON CEVICHE 8.95
Light and refreshing summer melon, jumbo lump crabmeat, and shrimp marinated in lime juice
*gluten-free

CHICKEN TENDERS 8.95
Hand-breaded chicken tenders with hot honey mustard dressing

CHEESE DIP AND SALSA 6.95
Fresh salsa, rotel cheese dip, and tortilla chips

GREENS & GUMBO

BLT CHOPPED SALAD 11.95
Romaine, avocado, gorgonzola, tomatoes, apple wood bacon tossed in white French dressing

BEET & ORANGE SALAD 13.95
Mesclun mix, arugula, sliced beets, mandarin oranges, goat cheese, candied walnuts tossed in a white balsamic dressing

Grilled Salmon Salad 17.95
Mesclun mix, spiced pecans, dried cranberries, feta cheese, tossed in honey lemon vinaigrette

Southern Chicken Salad 12.95
Fried chicken tenders, Romaine, corn, peppers, black beans, tomatoes, bacon, and cheddar tossed in hot honey mustard dressing

LAFAYETTE’S HOUSE SALAD 8.95
Mesclun mix, roasted tomatoes, chopped cucumber, shaved vidalia onion, feta cheese, choice of dressing
*Gluten-free and vegetarian

Side House Salad 4.95

CHICKEN AND ANDOUILLE SAUSAGE GUMBO cup 4.95 / bowl 6.95

MAKE YOUR SALAD A MAIN VARIES
Add
Grilled or Blackened Chicken Breast +6

Grilled Salmon Filet +8
Jumbo Shrimp +8
Blackened Redfish +10

MAINS

Chicken Biscuit Benedict 14.95
Fried chicken, split buttermilk biscuit, sausage gravy, tomato, poached eggs, hollandaise

Caprese Benedict 12.95
English muffin, tomato, fresh mozzarella, poached egg, hollandaise, balsamic drizzle

CLASSIC BENEDICT 12.95
English muffin, Canadian bacon, poached eggs, hollandaise

GRILLADES AND GRITS 13.95
Slow braised beef short ribs in a rich tomato gravy, smoked cheddar grits
Add a fried egg +2

CREOLE OMELET 14.95
Three egg omelet, crabmeat, tomatoes, mushrooms, provolone, topped with crawfish etouffee

CHORIZO CON HEUVOS BURRITO 10.95
Grilled breakfast burrito served with spiked sour cream and salsa

LAFAYETTE’S BREAKFAST 12.95
Scrambled eggs, grilled sausage, smoked cheddar grits, biscuit, gravy

STEAK AND EGGS 23.95
Sliced 8 ounce flat iron steak, breakfast potatoes, grilled asparagus, fried egg, hollandaise, cotija cheese

MASCARPONE STUFFED FRENCH TOAST 14.95
lemon mascarpone filling, blackberries, maple syrup and bacon

SHRIMP AND GRITS 17.95
Mississippi stone ground grits, andouille, and shiitake mushrooms

BURGERS & SANDWICHES

GRILLED CHICKEN SANDWICH 9.95
Marinated and grilled boneless chicken breast, mayonnaise, mustard, lettuce, tomato, and pickle

OVERTON BURGER 10.95
Pepperjack cheese, bacon, fried onions, lettuce, tomato, Sriracha mayonnaise

GRILLED SALMON SANDWICH 13.95
Sun-dried tomato pesto, garlic aioli, avocado, arugula

CLASSIC BURGER 9.95
Lettuce, tomato, dill pickle, mayonnaise, and mustard. Add bacon +2, add cheese (American, gorgonzola, or pepperjack) +1, add grilled onions +1

SLIDERS

AHI TUNA 12.95
Sesame crusted tuna seared rare, Asian slaw, Sriracha mayo, and micro greens

YARDBIRD 9.95
Fried chicken medallions, mayonnaise, mustard, pickle, lettuce

GRIDDLE BURGER 9.95
Mustard, mayonnaise, American cheese, pickle, lettuce

GORGONZOLA BURGER 10.95
Caramelized onions, garlic aioli, lettuce

BEET & BLACK BEAN BURGER 9.95
Arugula, pickled onion, garlic aioli
*Vegetarian

BBQ PORK BELLY 11.95
Chipotle slaw, Sriracha mayo, house BBQ sauce

WOOD FIRED PIZZAS

SUNNY SIDE UP 12
sour cream, roma tomatoes, bacon, fresh mozzarella, topped with a sunny side up egg

CAJUN CRAWDAD 12.95
Crawfish tail meat, bacon, peppers, onion, jalapeno, remoulade swirl

CAPRESE 11.95
Basil pesto base, fresh buffalo mozzarella, roma tomatoes, balsamic glaze
*Vegetarian

BLUE HAWAII 11.95
Canadian bacon, bacon bits, pineapple, red onion, mozzarella, provolone, pizza sauce

WILD MUSHROOM AND DUCK 12.95
Tender pulled duck confit, roasted mushrooms, fresh thyme leaves, white truffle goat cheese base

PEPPERONI 9.95
Pizza sauce, Italian pepperoni, provolone, mozzarella, cheddar, and grated parmesan

THE CHEESE 9.95
Pizza sauce, provolone, mozzarella, cheddar, feta, grated parmesan, chopped herbs
*Vegetarian

BUFFALO CHICKEN 11.95
Wing sauce, sliced celery, cheddar, and ranch dressing

 

 

Hours

Mon 11am - 10pm

Tues - Wed 11am - 10:30pm

Thurs 11am - Midnight

Fri/Sat 11am - Midnight

Sun 11am - Midnight

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